July 9th, 2016
$75/per person (inclusive of tax and gratuity)
Appetizer:
Lobster and gnocchi with caramelized onions in a curried cream sauce
Paired with 2015 Waters Washington State Rose
Salad:
Heirloom tomato salad, with a warm lemon and anchovy dressing
Paired with 2014 Waters Prelude (Roussanne & Viognier)
--Lemon Rosemary Sorbet
Entree:
Bourbon marinated prime pork chop with an apple/fig compote, micro-greens, and garlic mashed potatoes
Paired with 2012 Waters Tremolo (Syrah & Grenache)
Dessert:
Rey's Roast mocha mousse torte
Paired with 2010 TERO Estates Hill Block Cabernet




