Join Flying Trout Winemaker Ashley Trout at The Four Seasons in Georgetown’s ENO Wine Bar for a casual 3 course winemaker dinner. We’ll be pairing three tapas style plates with three glass pours for $70. Dinner starts at 7 pm. ENO is a great spot because we’ll have a whole room to ourselves and it is in the heart of Georgetown.
Three reasons to celebrate on April 15th
- Your taxes will be done (just tell yourself that)
- The National Parks Service is currently forecasting the 2015 peak cherry blossom season to be April 11-14th. Walk home amidst a drizzle of falling blossoms
- Because when else do you get a wine bar sectioned off for you and your buddies at your request and a winemaker to answer each and all of your questions?
MENU:
2012 Torrontes paired with: The ENO Salad—baby kale, quinoa, sweet potato, dried cranberries, beet, cashew, sunflower seeds, flax seeds
2011 Deep River paired with: The “Triple Bypass” Cheese Platter—a hand-picked selection of the chef’s favorite cheeses
2012 Old Vines Malbec paired with: The Flatbread— topped with ground beef, white cheddar, sautéed onion, smoked ketchup.
Take advantage of specials on 1¢ shipping and extra discounts for wines purchased that night and then head to the bar for a rich dessert and award winning cocktails at the Four Seasons “Bourbon and Steak Lounge.”
For tickets, please visit our website www.flyingtroutwines.com or just click HERE