Winemaker Doug Roskelley will be pouring his newly released TERO Estates wines!! A party with Doug is ALWAYS a fabulous time so don't miss it!!
Waters Winery, SODO
3861 1st Avenue South, Suite E
Seattle, WA 98104
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New Wines with Doug at SODO
Sunday, April 22, 2018
12pm-6pm
Winemaker Doug Roskelley will be pouring his newly released TERO Estates wines!! A party with Doug is ALWAYS a fabulous time so don't miss it!!
Waters Winery, SODO
3861 1st Avenue South, Suite E
Seattle, WA 98104
Waters Winemaker Dinner in Dallas!
Join us in Texas for an evening of amazing food and wine with Waters Winemaker Jamie Brown!
Date:Thursday, April 26, 2018 at 6:30PM
MENU
Passed Appetizers
“LE BON VIE” GOAT BRIE, ALMOND BISCOTTI, GINGER-APRICOT CHUTNEY
HUDSON VALLEY FOIE GRAS PATE, PEANUTS, CARAMELIZED ONION-PEACH JAM
MIRUGAI “CEVICHE”, MANDARIN ORANGE, COCONUT, HABANERO
Paired with 2014 WASHINGTON STATE PRELUDE
First Course
CORNMEAL CRUSTED TEXAS BOB WHITE QUAIL, SUNNYSIDE UP QUAIL EGG, CASSIS POACHED PEAR, PURPLE FRILL MUSTARD GREENS, VANILLA VINAIGRETTE
Paired with 2012 CV CABERNET SAUVIGNON
Second Course
ROASTED A BAR N RANCH BONE MARROW, SMOKED WAGYU BRISKET SAUSAGE, ROASTED GARLIC, BLUEBERRIES, SYRAH MUSTARD, GRILLED TOAST
Paired with 2013 WASHINGTON STATE SYRAH
Third Course
WOOD FIRED ANTELOPE BACKSTRAP, MOREL MUSHROOMS, RAMPS FINGERLING POTATO, LINGONBERRY GASTRIQUE
Paired with 2012 LOESS VINEYARD SYRAH
Fourth Course
LEMON-POPPYSEED CAKE, WHIPPED RICOTTA, VANILLA ZABAGLIONE, BADA BING CHERRIES, BURNT SUGAR
Paired with 2011 21 GRAMS
$125 PER PERSON PLUS TAX AND GRATUITY
ADVANCE TICKET PURCHASE REQUIRED
STEPHANIE CONDER
214-520-0151 OR STEPHANIEC@ABACUS-JASPERS.COM
Pour Oregon 2018
We are thrilled to be pouring at Pour Oregon, a Cellar 503 wine festival, on April 29th from 2-6pm! Please join us at Castaway Portland and experience wines from small, boutique producers from throughout the state as a kick-off to Oregon Wine Month. A portion of proceeds benefit Make-A-Wish Oregon.
For more details and to purchase your tickets please go to www.pouroregon.com or check them out on Facebook at https://www.facebook.com/events/252694331931466/
Castaway Portland
1900 NW 18th Ave
Portland, OR 97209
Walla Walla Wine Invitational in Spokane
Sunday, April 29, 2018
4pm-8pm
We will be participating in the 2018 Walla Walla Wine Invitational benefiting Inland Northwest Land Conservancy again this year!! It's a great event and we love Spokane so come on out and taste some wine for a great cause!
Overbluff Cellars at the Historic Washington Cracker Building in Spokane, WA
Premier Tasting: 4:00 p.m. to 8:00 p.m.
Public Tasting: 5:00 p.m. to 8:00 p.m.
Some of the best Walla Walla wineries will be swirling in the newly restored, historic Washington Cracker Building in the heart of Spokane. Walla Walla Wine Invitational benefiting Inland Northwest Land Conservancy is an enthusiasts tasting event on Sunday, April 30th, 2017.
Inland Northwest Land Conservancy has teamed up with Vino! A WineShop, Spokanes only standalone wine store, to bring Walla Walla wineries to our city and lend you the opportunity to become part of Spokanes growing market.
Brought to you by Vino! A WineShop.
Thank you to our generous sponsors:
PROGRAM EXCLUSIVE SPONSOR: HECLA Mining
EXCLUSIVE BEER EXCLUSIVE SPONSOR: TransCanada
EXCLUSIVE CIDER Sponsor: Stimson Lumber
PHOTO BOOTH Sponsor: Numerica Credit Union
Flying Trout Wine Club Asado Dinner
Wine Club Members Only
We enjoyed the first one so much we have to do it again!! We invite our Flying Trout Wine Club members to join us for another savory dinner paired with our Flying Trout wines. Outlaw Catering is teaming up with us for this special event. Seating is limited and only available to Wine Club members.
Cost for this exclusive event is $70 per person. Not only will you have an amazing meal and delicious wines, but you will also receive a bottle of Flying Trout wine to take home.
Don't wait! This event will sell out fast! Call us at 541-203-0020 or email us at jodi@trwines.com to get your seats!
3796 Peppers Bridge Road, Barrel Room B
Walla Walla, WA
Spring Release at TERO Estates
11:00am - 4:00pm
Join us for Spring Release Saturday!! Your $20 cover (Free for Wine Club) gets you a tasting of our new wines and tasty food by Outlaw Catering. The Unusual Suspects will be playing all your favorites from 12-3pm so get there early and grab a seat close to the action. Wine will also be available by the glass and bottle. Hope to see you there!
TERO Estates
52015 Seven Hills Rd
Milton-Freewater, OR 97862
Spring Release at Flying Trout
11:00am - 4:00pm
Spring Release at Waters
11:00am - 4:00pm
Spring Release at 21 Grams
11:00am - 4:00pm
Shanks Pony at Flying Trout and Waters
with West of the Blues BBQ
Get ready for some summertime fun, tunes, and BBQ!! Local favorite Shanks Pony will be playing all of your favorites while West of the Blues BBQ cooks up an amazing feast for all!! And of course Flying Trout will have fantastic wine by the glass and bottle!
Doors open at 4pm...West of the Blues will be ready to roll at 5pm and Shanks Pony will start rockin at 5:30pm! Get there early to get your favorite spot for this incredible show!
Only $10 cover charge and tickets can be purchased NOW!! Call us at 541-203-0020 or email jodi@trwines.com
3796 Peppers Bridge Road, Barrel Room B
Walla Walla, WA
Southside Wine Club Experience Weekend
The VIP Experience is returning to the Southside Wineries again this year! For one weekend only, our club members can stop by and get your pass (and some wine) before heading to the other wineries where you will receive their Wine Club benefits for the weekend! Stay tuned for more details!!
3796 Peppers Bridge Road, Barrel Room B
Walla Walla, WA
Waters Vintage Winemaker Dinner
Basque in the sunshine at Waters Winery in Walla Walla on June 30th! Chef Alena Waite with Lisa Dupar Catering (formally Chef of the Harvest Vine in Seattle) will treat us with specialties from the Basque region of Spain paired with wines from Jamie Brown's Waters Winery library at our private villa on Windrow Vineyard! Check out this incredible menu!
FIRST COURSE
Basque Trio:
Gildas – the classic Spanish tapas bite of manzanilla olives, boquerone, piparra peppers and anchovy. Aged manchego with membillo paste and olive oil
Salmorejo gazpacho shooter – a variation of gazpacho with cool jamon broth, tomatoes, cucumbers, peppers and bread; served with anchovy-stuffed olive and hard-boiled egg
SECOND COURSE
Serrano jamon wrapped Spanish tortilla with garlic alioli, piquillo vinaigrette, frisee salad
THIRD COURSE
Pulpo a la Gallega – sweet Spanish octopus with poached red potatoes, arbequina olive oil, flake salt and smoked pimento
Iberico - the incredible Spanish black-footed pig, grilled and served with Basque apple cider demi-glace, panaderas potatoes and pimenton
DESSERT COURSE
Olive oil white wine cake – fluffy sponge with fresh strawberries, strawberry foam
Reservations for this special event are $175 per person. Please call 541-203-0020 or email jodi@trwines.com for more information or to purchase your tickets to this spectacular event!
Windrow Vineyard
52015 Seven Hills Rd.
Milton-Freewater, OR 97862
Off Main Wine Club Experience Weekend
Downtown Walla Walla Tasting Room
Join us for the annual Off Main Wine Club Experience!
For one weekend only, select wineries welcome club members of ALL participating wineries, as their own. Benefits may include complimentary tastings, tasty local bites, special pricing on purchases, event invitations, and more.
To get your comprehensive map and ticket to all the wineries, stop in to any winery you are a club member of, grab your pass, and you are good to go. 15 wineries, three days, five per day--easy peasy!
TERO, Waters, and Flying Trout Wine Club members should stop by the our tasting room in the Marcus Whitman hotel for their pass.
6 W Rose St. Ste 103
YES!!! Our favorite winemaker Doug will be back at our tasting room in Seattle to host a party for summer! Outlaw Catering will be providing small bites to nibble while you visit with Doug and stock up on your summer wines! Stop by and see him!
Whiskey Creek Band at Flying Trout & Waters
with Why Not Pizza
Our second concert of the year!! Flying Trout is getting into the summer party scene with an evening featuring Whiskey Creek Band, Why Not Pizza and award winning wine. Ticket prices and additional information will be added later, but this event is OPEN TO THE PUBLIC, so get it on your calendar now because it will likely sell-out!
Doors open at 4pm, Why Not Pizza will have slices ready at 5pm, and Whiskey Creek takes the stage at 5:30pm!
Only $20 cover charge and tickets can be purchased NOW!! Call us at 541-203-0020 or email jodi@trwines.com
3796 Peppers Bridge Road, Barrel Room B
Walla Walla, WA
Wine Club Block Party
at Windrow Vineyard
We are excited to invite our wine club members from TERO Estates, Flying Trout Wines and Waters Winery to join us Saturday, August 11th for our 7th Annual Block Party at Windrow Vineyard in Milton-Freewater. This is our annual Thank You to our fabulous wine club members!!! This is a celebration you won't want to miss!
This evening of revelry features five of our wines from TERO Estates perfectly paired with bites from The Q Wood-Fired Grill as guests are led through a guided tour of our vineyard. Guests will also take part in a vineyard photo shoot as the evening progresses.
The weather promises to be warm, so dress accordingly and make sure you have flat walking shoes with you.
RSVP today to reserve your spot by emailing christie@trwines.com or calling 509-386-6376 or the main line 541-203-0020.
Windrow Vineyard is located at 52015 Seven Hills Road in Milton-Freewater, OR 97862.
The pig & all the accompanying taste delights will be ready at 12:30 p.m.
Join us on Saturday, September 29th, for our annual Wine & Swine in the Vine at Windrow Vineyard/TERO Estates in Milton-Freewater for a day of enjoying new releases from TERO Estates, a terrific pig roast, amazing side dishes and great company.
This is the TERO Estates Wine Club Pick-Up Party, so, Wine Club members, come early and grab your wine.
Cover is $25 per person inclusive of food and wine. You are a Wine Club member? Of course, no fee for YOU!
The pig & all the accompanying taste delights will be ready at 12:30 p.m. We will be ready to pour wine, just because, at 11. So, come when you like, grab a table, chat with friends. It will be a great day!
For more information give us a call at (541) 203-0020.
Flying Trout
3796 Peppers Bridge Road, Barrel Room B
Walla Walla, WA 99362
No Charge - Open to the Public
Fall Release at 21 Grams
11:00am-4:00pm
Waters Winery & 21 Grams
3796 Peppers Bridge Road, Barrel Room B
Walla Walla, WA 99362
No Charge - Open to the Public
Fall Release at TERO Estates
11:00am-4:00pm
Fall Release at Waters
11:00am-4:00pm
Waters Winery & 21 Grams
3796 Peppers Bridge Road, Barrel Room B
Walla Walla, WA 99362
No Charge - Open to the Public
Two Amazing Winemakers and One Awesome Dinner
Date: December 7th @ 6:00p.m.
Location: The Marcus Whitman Hotel
SOLD OUT
Please join us in the grand lobby of the Marcus Whitman Hotel for our 6th annual Holiday Barrel Winemaker's Dinner presented by Chef Grant and the winemakers of TERO Estates, Waters and Flying Trout Wines.
Enjoy an outstanding meal prepared by Chef Grant, while being served the beautiful wines of TERO Estates, Flying Trout and Waters. Winemakers Doug Roskelley and Jamie Brown will be present to pour their wines and share information about them with guests all evening long.
Holiday Barrel at 21 Grams
11:00am-4:00pm
Waters Winery & 21 Grams
3796 Peppers Bridge Road, Barrel Room B
Walla Walla, WA 99362
No Charge - Open to the Public
Holiday Barrel at Flying Trout
11:00am-4:00pm
Flying Trout
3796 Peppers Bridge Road, Barrel Room B
Walla Walla, WA 99362
No Charge - Open to the Public
Holiday Barrel 2018
11:00am-4:00pm
Holiday Barrel at Waters
11:00am-4:00pm
Waters Winery & 21 Grams
3796 Peppers Bridge Road, Barrel Room B
Walla Walla, WA 99362
No Charge - Open to the Public